| Line | Text original | Text translated |
|---|---|---|
| o. 1 | 3 sila₃ i₃.giš[glossary=ellum] | 3 qa (3 or 1.5 litres) of oil[glossary=ellum] |
| o. 2 | i-na 1 sila₃ dutu | according to the qû-measure of Šamaš |
| o. 3 | a-na ku-uk-ki | for kukkum-cakes; |
| o. 4 | ni₃.gub ia-as₂-ma-aḫ-diškur | Yasmaḫ-Addu’s meal |
| r. 1 | i-na tu-ut-tu-⸢ulki⸣[geogr=Tuttul] | in Tuttul[geogr=Tuttul] |
| r. 2 | iti na-ab-ri-i | |
| r. 3 | u₄ 2.kam | |
| r. 4 | li-mu a-ḫi-ia-ia |
KTT 178
Commentary
Reverse 4) This eponym should correspond to 1780 BCE; see Barjamovic/Hertel/Larsen 2012: 95, REL 193.
This text is important because it provides the only attestation from Tuttul[geogr=Tuttul] of the use of oil for preparing food; see Dossier A.1.1.24.
Bibliography
- Barjamovic/Hertel/Larsen 2012 = Barjamovic, Gojko; Hertel, Thomas; Larsen, Mogens Trolle (2012): Ups and Downs at Kanesh. Chronology, History and Society in the Old Assyrian Period, Publications de l'Institut historique et archéologique néerlandais de Stamboul 120. Leiden: Nederlands Instituut voor het Nabije Oosten.
- Krebernik 2001 = Krebernik, Manfred (2001): Tall Bi'a - Tuttul II: Die altorientalischen Schriftfunde. Wissenschaftliche Veröffentlichung der Deutschen Orient-Gesellschaft 100. Saarbrücken: The Trustees of the two Museums.