o. iii 20 ^ĝešĝepar is a fruit tree that was exploited both for its fruits and the wood. Its identification remains still uncertain (Focke 2015: 208-209 and further literature). The bread sort called inda3 du is identified as „common bread“ by Brunke (2011: 120-121). However, looking at the ingredients for its manufacturing ((o. iii 20 „made“ dim2-ma) indicated in the previous lines o. iii 18-19 and the fact that cheese was added on top of it (o. iii 20), the dish described here seems more likely to be a kind of dessert very similar to the so-called pad saĝ si3-ga, which was made from almost the same ingredients, but without the bread (Brunke 2011: 207-209). Edzard (1997: 90) translates as „fig cakes“. For ga as the abbreviation of ga-ara3 „sour milk cheese“, see the Sumerian glossary under ga-ara3[glossary=ga-ara3] and Dossier A.2.1.01.

o. iii 21 The term ĝeš.an is an hapax and has not been identified yet, but occurring between dates and small grapes, it could indicate a kind of fruit. Edzard (1997: 90) translates the term connected to the aforementioned dates: „dates in clusters (?)“ zu2-lum ĝeš.an.