This extract lists working tools used to process sesame seeds into sesame oil („commodities for milling sesame“ niĝ2-dab5 ĝeš-i3 sur-sur) (see also Dossier A.1.1.07 § 2). They were likely used to prepare the sesame seeds for the milling process. In particular, the „winnowing tray“ (^gebux-bux[glossary=^gebux-bux], Sallaberger 2013b) served to separate the sesame seeds from the rests of the capsules after threshing. The flour sieve („sieve for barley flour“ ^gema-an-sim[glossary=^gema-an-sim] dabin) with its narrow mesh was used to separate the sesame seeds from any fine impurities, such as earth. The groats sieve („sieve for groats“ ^gema-an-sim niĝ2-ar3-ra), on the other hand, allowed the removal of larger impurities like residues of leaves and stalks. The „taḫabaštum-container“ (^geda-ḫa-ba-aš2-tum[glossary=^geda-ḫa-ba-aš2-tum]) might have been a container used to collect the sesame seeds after threshing.